Cantonese-style Duck for Dine-in / Whole (48hrs preorder)
Roasted duck with scallion, ginger, house-made five-spice blend, and a hint of smoke served with spicy mustard and ginger gastrique.
Don’t call it Peking. That’s from the North. We focus on foods from the delicious, and beautiful Southern China.
Ducks take time to prepare, so pre-orders must be placed 24 hours in advance of your reservation or pickup time.
The credit card provided is only used as a guarantee and will not be charged unless there is a cancellation.You will be charged at the time of your reservation if you are dining in.
Roasted duck with scallion, ginger, house-made five-spice blend, and a hint of smoke served with spicy mustard and ginger gastrique.
Don’t call it Peking. That’s from the North. We focus on foods from the delicious, and beautiful Southern China.
Ducks take time to prepare, so pre-orders must be placed 24 hours in advance of your reservation or pickup time.
The credit card provided is only used as a guarantee and will not be charged unless there is a cancellation.You will be charged at the time of your reservation if you are dining in.
Roasted duck with scallion, ginger, house-made five-spice blend, and a hint of smoke served with spicy mustard and ginger gastrique.
Don’t call it Peking. That’s from the North. We focus on foods from the delicious, and beautiful Southern China.
Ducks take time to prepare, so pre-orders must be placed 24 hours in advance of your reservation or pickup time.
The credit card provided is only used as a guarantee and will not be charged unless there is a cancellation.You will be charged at the time of your reservation if you are dining in.